(714) 842-4764
info@casablancacateringhb.com

Great Food,
Great Service!

Catering Policies

Menu

All menu prices vary depending upon selection and number of guests. Prices start at $10.95 – $24.95. Higher priced items being prime cuts of beef and seafood. Prices vary depending upon the size of event. Guest over 150 and up will receive a substantial savings in price. We reserve the right to increase pricing for groups under 25 people. All menus are suggested ideas and are not written in stone. Call us and be creative.

We specialize in traditional Mexican food, but other styles are available.

View our:

Traditional Mexican Dishes
Other Styles
Hawaiian Style Dinners
Breakfast Buffet
Hors D'Oeuvres

Salads
Soups
Desserts
Extra Sides



Traditional Mexican Dishes

Build your own Taco Tostada Bar Build your own Taco Tostada Bar
Beef, chicken, carnita, and all the toppings. Served with Spanish rice, Mexican style beans and a variety of salsas.

Carne Asada Grilled Tender Marinated Beef Carne Asada Grilled Tender Marinated Beef
Beefsteak marinated in special Casa Blanca rub and spices, cooked on a grill and served with tortillas, Spanish rice, Mexican style beans and Pico de Gallo salsa.

Copita de Chili Verde
Traditional tender flavorful pork in a light green chili sauce served in a small eatable tortilla cup.

Carnitas Dinner Carnitas Dinner
Tender pork cooked to perfection in a traditional old country style. Served with Spanish rice, Mexican style beans and a variety of salsas.

Chicken Mole
(Traditional dish) Chicken smothered with light red chili sauce (not spicy) Served with Spanish rice, Mexican style beans and potato salad.

Chili Relleno Chili Relleno
Anaheim pepper stuffed with two kinds of cheese wrapped in an egg batter cooked and covered with a tomato, onion and garlic sauce.

Enchiladas
A corn tortilla filled with cheese, beef or chicken and covered with a light red chili sauce.

Fajitas Fajitas
Marinated and Grilled strip meat, cooked with onions and bell peppers in a savory sauce. (Beef or Chicken.)

Fish Taco station Fish Taco station
Traditional baja style or grilled w/ all garnishes, white creama, salsa fresco and salsa verde. Spanish rice and Mexican style beans. All fish cooked on site.

Fried Mexican Style Chicken
Cooked carnita style Crispy and tender.

Machaca
Shredded beef scrambled with eggs, bell peppers, onions, tomatoes in a savory sauce and covered with cheese. Served with tortillas, Spanish rice and Mexican style beans.

Marinated Grilled Chicken
Boneless, skinless chicken fillet cooked Asada style.

Nopales and Tortas de Camaron Nopales and Tortas de Camaron
Cactus and shrimp fritters in Mole Sauce (Traditional dish).

Tamale
Homemade style, filled with masa, pork or chicken and mole filling, wrapped in corn husks and cooked by steaming until firm. Served with salad, Spanish rice and Mexican style beans.

Tamale Pie
Casserole style beef or chicken tamale served with Spanish rice, Mexican style beans, salsa pico de gallo & salad.

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Other Styles

Chili
Seasoned ground beef and the ingredients for a great award tasting chili. Served with onions, cheese and crackers.

Eggplant Parmigiana
Covered with Bolognese sauce. Served with vegetables, green salad, and garlic bread.

Chinese Chinese
Choice of any two. Served with steamed white rice or fried rice.
• Chicken or pork chow mein • Orange chicken • Broccoli Beef • Pork or chicken chop suey • Green pepper beef

Beef Bourguignon
Traditional French beef braised in burgundy wine with garlic, onions, and garnished with pearl onions and mushrooms.

Beef Stroganoff
Russian dish of sautéed sliced beef cooked with onions and mushrooms and finished with a small amount of sour cream mixed with pasta.

Beef Tenderloin Chateaubriand Beef Tenderloin Chateaubriand
Prime tenderloin, carver sliced, covered with a mushroom red wine sauce.

The Great Baked Potato
with all the fixings, a dinner in itself.

German Dinner
Polish Sausage and sauerkraut, Green Beans German style, Red Cabbage and Creamy German Potato salad.

Kalbi Beef Kalbi Beef
Korean grilled dish made with marinated beef short ribs in a ganjang- based sauce. Served with grilled onions mushrooms bell pepper and white rice.

Caribbean Style Chicken
Cooked with a savory jerk sauce. Served with dirty rice, vegetables, tossed salad, butter and rolls.

Glazed Apricot Chicken Glazed Apricot Chicken
Chicken breast in apricot brandy sauce. Served with wild rice, Green bean almandine, Tossed green Salad, butter and roll.

Chicken Breast in a Merlot Chasseur Sauce
Tender Breast covered with a French sauce made from Demi-glacen sauce with mushrooms, shallots, and white wine.

Stuffed Chicken Breast Stuffed Chicken Breast
Filled with cranberry apricot stuffing and covered in a red wine mushroom sauce Served with rice pilaf or mashed potatoes, vegetable and roll.

Chicken Tetrazini Chicken Tetrazini
Hearty Italian classic creamy white wine sauce lusciously poured over a bed of sliced chicken and spaghetti, topped with fresh parmesan cheese and almonds and oven-browned.

Chicken Marsala
A delicious, classic chicken dish -- lightly coated chicken breasts braised with Marsala wine and mushrooms. Served with pasta, vegetables and garlic bread.

Chicken Cordon Bleu Chicken Cordon Bleu
A French dish chicken breast wrapped around, ham and Swiss cheese Breaded and sautéed with a creamy white wine sauce. Served with rice pilaf, vegetables, rolls and salad. Worthy of its own blue ribbon.

Chili con carne
Ground beef and kidney beans are seasoned with garlic, oregano, cumin, and chili powder and Casa Blanca seasoning sauce to make a chili that's packed with flavor. Served with onions, cheese, crackers and garlic bread.

Corned Beef Dinner Corned Beef Dinner
Mouth watering tender corned beef with potatoes, cabbage, onions and carrots. Even the fighting Irish would be proud Served with rolls or corn bread.

Croissant Sandwich
(turkey, ham, roast, beef) pasta salad, potato salad, relish tray

Cornish Game Hens Cornish Game Hens
Stuffed with seasoned wild rice and Covered with a sweet-savory French Grand Marnier orange sauce gives extra flavor to these elegant, orange flavored game hens. Served with Vegetable, wild rice and roll.

Stuffed cabbage rolls (Galuptse)
Filled with beef, lamb and pork and seasoned with garlic, onion and spices. Grains of rice and barley, eggs, mushrooms and vegetables are included in the filling. A tasteful Greek treat..

Gumbo Gumbo
New Orleans Cajun style, strong stock, meat chicken and/or shellfish, a thickener, and the Vegetable "holy trinity" of celery, bell peppers and onion. The soup is traditionally served over rice and garlic bread.

Hamburgers/Hotdogs
Served with pork & beans, potato salad and coleslaw.

Pork Tenderloin Pork Tenderloin
Succulent tender sliced pork in a glazed onion burgundy cream sauce, tender. not dry. Served with applesauce, rice pilaf or mash potatoes, Vegetables, green salad, butter and roll.

Meat Loaf Wrapped w/ bacon
This delicious bacon-wrapped meatloaf is enhanced with grated Parmesan cheese, spices, and a tasty barbecue sauce Serve with Garlic Mashed Potatoes or Mashed Potatoes with Caramelized Onions.

Bourguignon Le chicken
chicken braised in burgundy wine sauce with garlic, onions, and mushrooms and garnished with pearl onions.

Prime Rib Prime Rib
Truly special meal, our boneless prime rib roast is one of the most delicious cut, Roasted to perfection and decadently delicious. Served with Au Jus', horseradish, mash or double baked potato, vegetables and roll.

Stuffed Cabbage Rolls Stuffed Cabbage Rolls
Russian; Cabbage leaves are stuffed with ground beef, pork, rice, onion, and then simmered in tomato seasoned sauce.

Teriyaki Beef Kebabs Teriyaki Beef Kebabs
Grilled and basted with a teriyaki wine sauce set on a bed of steamed white rice, stir fried vegetables and roll.

Surf and Turf Kebabs Surf and Turf Kebabs
Combination of shrimp and tender beef grilled just right and basted with our own CB. Sauce, served over our Caribbean seasoned dirty rice.

Tri Tip Steak Tri Tip Steak
This flavorful beef marinated Tri-tip is grilled and grilled to perfection. It is covered in a mixture of salt, pepper, and garlic salt and cooked over a fire using a little oak and mesquite .choice of Rice pilaf or potato salad, zesty pasta salad and roll.

Turkey Dinner Turkey Dinner
mashed potatoes, stuffing, vegetable, ambrosia fruits salad, rolls gravy and yams. (Recommended bread pudding)

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Hawaiian Style Dinners

Hawaiian Kalua Pig
Tender roast pork infused with fruit juices and slow roasted for up to 17 hours. Fall- off-the-bone tender with fantastic flavor! Served with Teriyaki Beef, Chicken long rice, Mixed vegetables, Rolls and Tossed green salad /W our CB house dressing.

Hawaiian Chicken Hawaiian Chicken
Chicken tenders cooked in a pineapple vegetable wine sauce Set on a bed of white rice sprinkled with Roasted sesame seeds served with Grilled Teriyaki Beef Kabobs, Chicken long rice a Traditional clear long noodle, grilled vegetables.

Lasagna
Beef or vegetarian served with vegetables, garlic bread and salad.

Moussaka
Traditional Greek eggplant dish. Layers of sliced eggplant that have been sautéed in green peppers, tomatoes, onions, and ground (minced) lamb and beef. then topped with the sautéed sauce and covered with cheese and baked. Served with rice pilaf and vegetable

Pork Loin
covered in a creamy BBQ gravy sauce served with Vegetables, green salad, roll.

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Breakfast Buffet

Morning Omelet Buffet
Omelets made to order, prepared on site. Served with bacon, sausage, potatoes O'Brien, tortillas, toast, pastry platter, orange juice, milk, coffee and fresh fruit.

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Hors D'Oeuvres

Service for 50 guests

Artichoke Dip
Yummy parmesan cheese and artichokes make this dish savory and delicious

Asparagus wrapped with prosciutto
Cooked asparagus spears in strips of Prosciutto with spread Boursin cheese and honey mustard.

Bagels and cream cheese
Plain, Sesame, Poppy, Garlic, Onion, Oat Bran, Cinnamon Raisin, Pumpernickel, Whole Wheat

BBQ Back Ribs
Tender saucy and flavorful bite size ribs.

Blue cheese platter
With Grapes & Assorted Crackers

Kalbi Beef
Korean Barbecue marinated beef short ribs. Bite size pieces w/ bone.

Cheese and assorted crackers
w/ grapes

Cheese platter
Assorted cubed cheddar, Monterey jack, pepper corn, etc.

Cherry tomatoes/cucumbers filled
Smoked salmon mousse

Chicken Wings
Assorted Flavors original Buffalo Chicken, BBQ, tequila, Honey BBQ Chicken Wings.

Spinach Dip
Flavorful spinach mixture fills a tasty bread bowl.

Crostini
w/mozzarella cheese, basil pesto and tomato.

Crudités
fresh mixed Vegetable Platters and dip

Deviled Eggs
Topped w/ caviar

Stuffed Mushrooms
Assorted stuffings available.

Taquitos
Beef or chicken toped w/ sour cream and guacamole.

Teriyaki Beef Skewers
Skewered Strips of marinated tender beef.

Egg rolls
with sweet and sour dip.

Finger Tea Sandwiches
platter (48) bite size.

Grilled Assorted Sausages
with creamy mustard.

Grilled Assorted Sausages
w/grilled vegetables and creamy mustard

Grilled Jumbo Shrimp
with lemon dill buerre blanc sauce.

Guacamole Dip
And chips.

Hard Boiled Eggs

Marinated Chicken Skewers
Skewered Strips of marinated tender beef.

Meat balls
Beef Marinated in teriyaki sauce

Mini sausages
With mustard sauce

Mini Pizza
Bite size and delicious

Pot Stickers
Wonton wrappers are stuffed with finely chopped vegetables and pork, then fried and served with a dipping sauce.

Potato Skins
Yummy seasoned potato skins filled with bacon and cheese.

Salsa Pico de Gallo and chips
Chopped tomato, onion, chilies, lemon juice, fresh cilantro.

Seasonal Fruit Platters
Variety of cantaloupe, honeydew, green grapes, red grapes, Pineapple, strawberries and seasonal berries

Shrimp Platter
Large Cooked Shrimp peeled, deveined and arranged on a bed of lettuce. Served with cocktail sauce (cold) Very popular platter at any party.

Shrimp Spinach Dip
Creamy Shrimp, Spinach and Goat Cheese Dip

Mini Tacos
A Two biter crispy taco, chorizo potato fill with lettuce, cheese and salsa. Great taste!

Shrimp
Butterfly shrimp slightly breaded cooked till crispy. Very popular Served with cocktail sauce

Antipasto Crudités Tray
Artichoke hearts, marinated mushrooms, green olives, ripe olives, mini pickles, mini corn, peppercini, bell peppers, celery.

Teriyaki Chicken Skewers
Grilled to perfection with teriyaki sauce

Stuffed Jalapeno
Lightly breaded jalapeno chili’s filled with cheese

Small Croissants Sandwich Tray
Roast beef, turkey, turkey pastrami, cheese and condiments.

Minnie Roll Sandwich Tray
Roast beef, smoked turkey, turkey pastrami, cheese and condiments.

Deviled Eggs

Assorted Cheese and Salami
Bite size pieces



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Salads

Service for 50 guests

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Soups

Service for 50 guests

Lentil Soup
Arabic soup served hot with vegetables such as carrots, potatoes, parsley and onion, and then pureed; garlic, cumin, and lemon juice, with croutons added for garnish



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Desserts

Per serving plate or trays

Tiramisu
An Italian dessert made with layers of sponge cake soaked in espresso coffee, Marsala, mascarpone cheese, and chocolate.

Cheese Cake
A dessert consisting of a layer of sweetened soft cheese mixed with cream and eggs on a cracker-crumb or pastry base.

Spumoni Ice Cream
Italian ice cream made with layers of different colors and flavors, usually containing candied fruits and nuts.

Rich German Chocolate Cake



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Extra Sides

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Casa Blanca Huntington Beach